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Early Blue Violet
Viola adunca Sm.
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Family: Violaceae,
Violet
Genus: Viola
Description
General: perennial with short to elongate slender rhizomes,
hairless to densely short-hairy depending on variety, mostly
stemless in the early season but later with leafy stems as
much as 10 cm long.
 Leaves: alternate, the blades 1-3 cm wide, usually
heart-shaped to ovate, finely blunt-toothed, from narrower to
broader than long. Stipules linear-lanceolate, 3-10 mm
long, entire to remotely slender-toothed.
 Flowers: solitary from leaf axils, the stalks from shorter
to considerably longer than the leaves. Flowers 5-15 mm
long, the spur conspicuous, slender, usually over half the
length of the lowest petal and somewhat hooked. The 5
petals blue to deep violet, the lower three often whitish at
the base, pencilled with purplish-violet, the side pair white-
bearded. Style head bearded with thick, short to long hairs.
Flowering time: April-August.
 Fruits: capsules, 4-5 mm long, with 3 valves, splitting
open explosively and shooting out seeds.
Distribution
In dry to moist meadows, woods, and open ground, foothills
to near timber line, mostly in w., c. and some e. parts of
MT. Also throughout most of w. N. America, eastward to
the Atlantic coast.
  Edible, Medicinal, Poisonous. |
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(click on image for full size)
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(click on images for full size)
Edible Uses:
All violets are edible. The leaves and flowers can be eaten raw in salads, used as potherbs or thickeners, or made into tea. Violets are high in vitamins A and C. The flowers can be used as a garnish (fresh or candied) or as a flavoring and coloring in vinegar, jelly and syrup. When added to soup the leaves of early blue violet thicken it in much the same way as okra. A tea can be made from the dried leaves.
Caution: The rhizomes, fruits and seeds are poisonous, causing severe stomach and intestinal upset, as well as nervousness and respiratory and circulatory depression.
Medicinal Uses:
Early blue violet was used medicinally mostly by the Blackfoot and Bella Coola Indians. An infusion of the leaves and roots has been used to treat stomach problems and asthma in children, and also as a wash and poultice on sore and swollen joints. The roots and leaves have been chewed by women during childbirth.
A poultice of the chewed leaves was applied to sore eyes.
A poultice of the crushed flowers was applied to the side or chest in the treatment of pain.
Other Uses:
A blue dye can be obtained from the flowers.
Varieties:
var. adunca Sm.:
Leaves usually short-hairy, mostly considerably longer than broad. Plants usually over 5 cm tall, with the range of the species.
var. bellidifolia (Greene) Harrington:
Leaves hairless, plants mostly dwarf, generally not over 5 cm tall. Petals usually whitish at the base, about 5 mm long. Chiefly in the Rocky Mts.
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