Matrimony Vine - Lycium barbarum

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Edible Uses:
The fruit of matrimony vine is edible raw or cooked. It is a berry about 2 cm in diameter, and has a mild sweet liquorice flavor. Only the fully ripe fruits should be eaten, unripe berries could be poisonous. As a food, dried wolfberries are traditionally cooked before consumption. Dried wolfberries are often added to rice congee, as well as used in Chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs such as wild yam and licorice root. The berries are also boiled as an herbal tea, often along with chrysanthemum flowers and/or red jujubes, and packaged teas are also available. Various wines containing wolfberries are also produced, including some that are a blend of grape wine and wolfberries. At least one Chinese company also produces wolfberry beer, and New Belgium Brewery makes an ale with wolfberries used as flavoring. Since the early 21st century, an instant coffee product containing wolfberry extract has been produced in China.
Young wolfberry shoots and leaves are also grown commercially as a leaf vegetable. In the West, dried wolfberries are also eaten hand-to-mouth as a snack, in the manner of raisins or other dried fruit. Their taste has an accent of tomato and is similar to that of dates, dried cranberries or raisins, though drier, more tart, less sweet and with an herbal scent. Dried wolfberries are also used frequently in raw food diets.

Medicinal Uses:
Wolfberries have long played important roles in traditional Chinese medicine (TCM) where they are believed to enhance immune system function, improve eyesight, protect the liver, boost sperm production and improve circulation, among other effects. In TCM terms, wolfberries are sweet in taste and neutral in nature. They act on the liver, lungs, and kidneys and enrich yin. They can be eaten raw, consumed as juice or wine, brewed into an herbal tea or prepared as a tincture. The berries are also used in traditional Korean medicine, traditional Japanese medicine and traditional Tibetan medicine. Wolfberry leaves may be used to make tea and Lycium root bark for TCM treatment of inflammatory and some types of skin diseases.
Wolfberry fruits also contain zeaxanthin, an important dietary carotenoid selectively absorbed into the retinal macula lutea where it is thought to provide antioxidant and protective light-filtering roles. A human supplementation trial showed that daily intake of wolfberries increased plasma levels of zeaxanthin. Several published studies, mostly from China, have also reported possible medicinal benefits of Lycium barbarum, especially due to its antioxidant properties, including potential benefits against cardiovascular and inflammatory diseases, vision-related diseases (such as age-related macular degeneration and glaucoma), having neuroprotective properties or as an anticancer and immunomodulatory agent.

Other Uses:
The plant can be grown as an informal hedge, succeeding in maritime exposure. It has an extensive root system and can be planted to stabilize sandy banks.