Alpine Speedwell
Veronica wormskjoldii
Roemer & J.A. Schultes
Family: Scrophulariaceae, Figwort
Genus: Veronica

General: perennial from a loose or compact system of
shallow rhizomes. Stems simple, erect, or curved at the
base, 7-30 cm tall, sparsely to densely covered with long,
loosely spreading soft to stiff hairs, the flower cluster more
densely so and somewhat sticky or glandular.
Leaves: opposite, elliptic to lanceolate or ovate, mostly
1-4 cm long and 0.5-2 cm wide, rounded to pointed at the
tip, soft- to stiff-hairy like the stem, or often hairless, slightly
toothed or entire.
Flowers: several, short-stalked, in a short, congested,
terminal cluster, later often elongate. At least the upper
bracts usually alternate. Sepals 4, glandular-hairy. Corolla
deep blue-violet, 6-10 mm wide when expanded, with 4
spreading lobes. Filaments 1-1.5 mm long. Style short,
1-3 mm long.
Flowering time: July-August.
capsule, glandular-short-hairy, broadly notched,
4-7 mm high, a little higher than wide. Seeds numerous,
about 1 mm long.

Moist meadows, stream banks, bogs, and moist open
slopes, at moderate to high elevations in the mountains, in
w.and c. parts of MT. Also from AK to CA, NM and NH.

Edible and Medicinal plant: see below.
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Alpine speedwell is edible, like all members of the Veronica genus, raw or cooked, though they can become bitter after they have flowered. These plants are somewhat astringent, and they were believed to flush toxins from the system by increasing urine flow. Alpine speedwell was used to treat urinary, blood and skin disorders, to clear stones from the kidneys, and to clear mucous from the digestive and respiratory tracts.

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